Market Street Grill
776 N Terminal Dr,Terminal 2 Between C and D concourse, Salt Lake City, UT, 84116
Market Street Grill Menu
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Visit below restaurant in Salt Lake City for healthy meals suggestion.
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Visit below restaurant in Salt Lake City for healthy meals suggestion.
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Address :
776 N Terminal Dr,Terminal 2 Between C and D concourse
Salt Lake City, UT, 84116 - Phone (801) 575-2821
- Website https://marketstreetgrill.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Breakfast
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Doug D.
Great place that replaced Dick Clark's which was the worst restaurant in the airport. SLC airport has gone from few choices to having some great places to eat. The Market Street Grill is one of them. Great food, good service and a nice place to spend time between flights.
(4)Janetha G.
Slow service. Cold food. Way overpriced--even for an airport.
(1)Kerri M.
We stopped in after our flight. My husband ordered the halibut burger with coleslaw. I ordered the 1/2 chicken Cobb salad without tomato. The food came out quickly but my salad had tomatoes and my husband's came with fries rather than coleslaw. The took the food back to fix and were back pretty quickly. My husband said his meal was OK. My salad was absolutely tiny (about the size of a side salad you'd expect to pay $3 for). It had 5 TINY cubes of chicken, about 1/8 of an avocado, a crumble of bacon, some egg yolk and a few bits of blue cheese. The salad was $12.99!! The full size is almost $19! I didn't eat any because I was outraged at the amount of food they are charging $13 for! The waitress was nice and took it back and off the bill. She said it was a new item on the menu.
(2)L B.
From the menu, prices and general appearance I expected better from MG which seems like an oxy moron since it is an airport restaurant. I had the market street salad that is suppose to be mixed table side, that must be rare when a server actually does it, mine did not. The salad was supposed to have mixed greens, it was 90% iceberg lettuce a few shreds of crab and shrimp. I had to ask for bread and was literally give 2 slices of cold sandwich bread. I asked if they had any warm bread and the waitress brought out hot sourdough bread why she didn't do that in the first place is a mystery but it ended up being the best thing I ate at MG.
(2)Ezekiel D.
Ok, I know they have only been open for 2 days, but this is not the first restaurant this group has opened, and they should know better. We had some time before our flight and decided to get a real meal rather than the free snacks at the Sky Club. We pass the "to go" bar and approach the hostess. We tell her we would like a table for 2, and this somehow frazzles her. The place was maybe half full, but the delay from her exasperation let me take a look at the diners that they did have. There were a lot of people sitting and waiting, and very few with food. With this red flag raised I asked he how long it takes for the food to arrive. Her response was, "it takes at least a half hour from when you order." From the looks of things it was going to take 20 minutes to even get an order in. With this newfound knowledge we decided to grab something "quick" from their "to go" bar. My wife grabbed a good looking shrimp louis salad and I ordered some fish and chips. We asked what the turn around would be on the fish, and were told "5-7 minutes. Easy enough. My wife was blown away that the unmarked salad was $14, but confessed that it was all good quality, and I waited a good 5-7 minutes for our cashier to figure out where chips are on the POS system. Another 10 minutes later I was still waiting for my "to go" order. When the order was brought forward they had the order wrong. The chef was able to repair it quickly, but it was certainly disconcerting. So, the service currently sucks. If Market Street is able to get the caliber of staff they have at their other restaurants this will be resolved, but that is a big if when you look at what a pain it would be to work out at the airport. They will certainly have to pay a good wage to deal with the drive, parking, security, and non tipping foreigners. The food. It is delicious market street food. The fries were awesome, the fish delicious, the the sauce tasty (but a little sparse for 3 fish fillets). The salad, as said before, was of good quality, but they neglected to package any dressing. They still need to work on their systems (including upkeep of supplies and cleanliness in the "to go" area), but I will give them another chance if they survive through the holidays.
(3)Janet J.
Okay, first off, it's an airport restaurant and you know how notoriously bad they are. That said, it was pretty good. The food was fresh, attractive, and tasty. The service was good. They have "homemade" raspberry jam...whatever that means in a restaurant like this. I didn't have my socks blown off but, on the other hand, I enjoyed my breakfast and left a happy camper.
(3)Brad C.
I was hosting 7 friends at the SLC Airport location last weekend. We ordered drinks and heavy appetizers for both tables. The skimpy amount of chips that came with the artichoke dip didn't outlast the dip itself. When asked for more chips, the server came back with a "no" from management, saying we needed to buy more chips if we wanted them. I thought she was kidding at first. I won't be back to a restaurant that values 10 cents worth of chips over customer service. Also agree that the chowder, supposedly a cornerstone of their menu, wasn't all that great.
(2)Andy C.
I had the clam chowder and fish tacos and both were good. Why the low rating? you might ask. Service. When the manager is running around saying she's sorry for the 45 minutes you're in the restaurant you know you have a problem. Remembering that this place is in an airport speed is important. I waited 20 minutes for my soup. When the server brought it she had forgotten a spoon. I told her how disappointed I was that I had to wait and it took fully a minute or her to get me my spoon. She finally brings it along with my dinner! I told her I usually like to work on my appetizer for a bit before I get the dinner and she picks it up and says she'll keep it warm for me! Really? I was half way done with the soup and the tacos when she finally came back to check in. I asked for the bill and she brought it right away but then walked past my card twice before I had the hostess track her down in the back so I didn't miss my flight. I should probably give the place 3 stars since he food and bread were good, but I can't justify a score that would possibly make them think the service was even mediocre!
(2)J D.
The ambiance is nice but none of the food I've had is good so far. I keep saying that I won't be back, but I keep tricking myself into thinking that it was just that one time that the food wasn't good. I am gluten free, so my options are limited. I ordered the snow crab Loui. The crab, eggs, lettuce, and tomatoes were fine, but the capers tasted like someone squeezed them out of their rear end one by one, then spooned them onto the dish. The avocado was not ripe/edible either. They definitely charge way too much for most of their food, but I'm at the airport. What does one expect? The server was attentive at least.
(2)chris m.
This place was good for about a month. I'm a regular traveller and I've seen the size of the halibut shrink steadily over the past few months. Of course the price remains high enough I'd imagine to support the initial, larger sized fish. The last straw was the clam chowder I just ordered was I've seasoned and lacking a key ingredient....clams. I think I tasted 4.
(3)John C.
New restaurant in SLC Airport. Nice staff, I came for breakfast. The Huevos Rancheros were good but every square inch of the plate is smothered in cheese... too much. Would have liked a healthier breakfast option.
(3)Todd H.
I ate here for the first time last night while waiting for my connecting flight. I ordered the bleu cheese bacon burger, and it was seriously one of the best burgers I've ever eaten. The service was just okay, but am giving 5 stars because the food was great!
(5)Kate B.
Unfortunaly I've come to expect better from Market Street/ Oyster Bar. I had the Caesar Salad with Salmon: the lettuce was wilted and had waaaay to much dressing. The salmon was gross: slimy and poorly cooked. My boyfriend has the Canadian Shrimp and crab Combo: the crab was imitation from a can (I know this being from Maryland, I know crab!!) and his tiny, tiny slimy shrimp were soft (not firm as fresh shrimp should be). Will def not go back. Ever.
(1)Suzannah P.
Average but tasty breakfast. Potatoes came from a chafing dish. Service wasn't anything special. Had the bacon, eggs, Hashbrowns ( more like rough chopped potatoes) and toast. Bacon had a varied range of done-ness. But had yummy flavor.
(3)Paul P.
Do you know how something is supposed to look and be confused by the end result? This is what you can expect with a small snack like the shrimp cocktail here. Shrimp cocktail envisions 4-6 shrimp around a glass with cocktail sauce. If you want to do it right you add some ice to chill the sauce and perhaps some horseradish. Here you can expect extremely small canned shrimp rarely whole in a pile on a plate of I think lettuce. Not worth the price. Easily worth 78 cents at cost with 1400% mark up.
(1)John E.
A bit pricey but otherwise both the service and food were good. I had the cobb salad - that with a glass of unsweet tea and tip came up to $20. This is an airport restaurant and for that probably a bit above average.
(3)Scott N.
Okay, we had an overnight flight and arrived at 7 am and I hadn't booted up my cell phone to check out the restaurants when I saw this place. I love Market Street Grill in downtown SLC. My first thought was "what is Market Street doing with a restaurant at the airport & what are they doing serving breakfast." I felt sad that Market Street might be diminishing their brand, but, on the other hand, their brand is pretty dang good - they deserve my respect & we gave it a shot. My go to way to discern a good breakfast place is their Eggs Benedict and they did a very good job. The eggs were cooked perfectly, the ham was good - the whole deal was very good. They come with a side of potatoes which were also good. My wife had French Toast and they looked marvelous & she said they were not good at all. Both of our meals were well priced. We were between flights & had 2 hours to kill. They continued to bring us coffee until we left even though the restaurant started filling up later into our stay.
(3)Ryan L.
Ok, so I hate to dish out a less-than-three-star review, but I feel like I have to here because I'm comparing Market Street to Market Street. Just a few weeks ago I had some delicious crab cakes at the south valley location, so when I had a 2-hour delayed plane, and empty stomach, & time to kill, coming here was a no-brainer. Is it good airport food? Sure. The service was great, quick, attentive, and friendly. The pricing is actually pretty decent in light of the fact that it's a nice restaurant and it's at an airport. But the food - which happens to be a big reason I eat - was a let-down. The crab cakes were soggy, fishy, and generally unappetizing. The salad & sides were fine, and if I didn't know what Market Street is capable of, I'd have been ok with it. But it wasn't up to the standard. Well, with one exception: the blue (bleu?) cheese dressing here is by far my favorite I've had anywhere. Ask for extra on the side for your salad so you can dip everything else in it. EVERYTHING. Anyway, the textbook Yelp description of 2 stars is, "Meh. I've experienced better." And I gotta say, in this case I couldn't say it better myself.
(2)Austin D.
The airport is very nice! I had a 3 hour delay before my flight back home and I decided to stop in and get a drink at market street grill. The food isn't bad at all. What makes me hesitant to come back here again was the service. When we got sat by the nice host it took at least 10-15 for a server to come get our drink order. Once he finally got here it took another 10-15 for him to get us our drinks. The restaurant wasn't busy at all I don't know what the reason for taking so long was.
(2)Tony H.
Don't judge Market Street by its airport location. The food is much better downtown! I'm assuming regulations at the airport have something to do with it as there seems to be a substantial difference. There are better options at the SLC airport I wouldn't waste your time. Unless you want the chowder (it's probably made downtown and delivered to the airport).
(3)Sue B.
Outstanding. One of the best airport breakfasts I've ever had. Everything was made fresh and just delicious. The cheese omelet was thick and filled with cheese...and a good quantity of egg as well. Orange juice was fresh squeezed. Sourdough toast was perfect with just the right amount of butter (that's right butter, not margarine). My service was fantastic (thanks Sandra) and very attentive but not rushy. I can't speak for the remainder of the menu but if you've got the time to spare, I recommend this versus fast food. Oh, and the prices were very reasonable.
(4)Brian R.
The club sandwich with coleslaw is bomb, i also recommend the freshly squeezed orange juice. Good stuff!
(4)Marty O.
Food was decent, but $3.95 for an Ice tea. Really?? Restaurant had lots of tables: however I was seated at table closest to the kitchen. Will skip this one next time.
(3)Albert B.
Crab cake was ok... No oysters at the market street grill? WTF. the reason was that oysters are not allowed in the airport????¿
(3)Travis Q.
I love Market Street Grill having lived in SLC and now it is the highlight of my layovers at the airport. However, our most recent experience was nothing more than a Burger King on steroids. The food quality is ok, the service is horrible. We ordered a crab cake appetizer ($8.95) along with the Market Street Salad ($20.00) and Fish and Chips ($15.00). They brought the appetizer with the meal, which makes it a little difficult to eat it fast enough so the rest of the meal does not get cold. The Market Street Salad is a basic salad with crab and shrimp, that is "tossed table side." The only thing tossed was the trough of dressing down on the table. The service is horrendous. The entire staff did nothing but stand in a corner and talk. Our waiter, Eric, was never to be round. WE he offered to refill a drink, 15 minutes later he came back. I am disappointed in Market Street and have to say it is not worth the prices if they can't deliver the whole package and while try some of the other places the next time I am through SLC.
(1)C W.
Halibut burger was decent, but not worth the price. ($12) When I asked if I could substitute a salad or chowder for fries, the reply was a curt "No!" I asked if I could get a side salad instead, she replied rudely, "not instead of." $5.50 for lettuce and dressing on the side when fries cost the same? Come on! I know it's the airport, but she could've been a little nicer.
(3)Sandy A.
I walked in expecting the typical airport food, the experience however was very different. This is a fish restaurant with the best food I have ever had at an airport and would rival any seafood restaurant on the other side of the security check. My server, Eric, told me they have restaurants all over the city. Well if they can prepare this great food in an airport, I will definitely be trying one of their Salt Lake locations!
(5)Elliot P.
After a 6 hour red eye, nothing but an outstanding meal can put this road warrior back in fighting form. Market Street Grill is a major find, and I hope to see them with new restaurants soon, especially Denver, Atlanta, Reagan, MSP, to name a few. Eggs Benedict is always my measuring stick for breakfast, and the Eggs Bennie I got in SLC this morning was better than what you get from five diamond luxury chefs I,,,j
(4)Chris L.
Awesome bread bowl and chowder. Will be back next time I fly through SLC. Rest of menu looked somewhat pricey but good.
(5)Jeanine K.
Decent menu options but a little overpriced. Then again, what isn't overpriced at an airport. Always efficient, quick and friendly service. The fish tacos were less than expected so opted for the salmon during a second visit...much better meal, overall. Restaurant is well laid out and very business traveler friendly with charging units strategically placed! For this, they get a 4 star rating!
(4)Lianne S.
This was some of the best airport food I've ever had!! The "homemade" raspberry jam was SO good! Service was great and I was immediately seated at 10am on a Sunday. Highly recommend trying this spot if you have a layover in SLC airport.
(4)Doug D.
If crowded....move along as it is way too slow for an airport. Food is good, pricey though service can be superior :)
(2)Bunn S.
I'm trying to avoid fast foods so tried this place in lieu of the usual Mc-something. We were greeted and seated quickly. Our waitress (Coco) turns out to be Thai so we established a little bond right off the bat. She was super attentive to our needs seeing that we had our 87yo mother in a wheelchair. The food is the usual American restaurant items; I did enjoy their Fish Tacos. This is a 4-star review because the toast for my Clubhouse Sandwich was burnt and almost impractical to eat. I blame the cooks for allowing subpar quality through the pass.
(4)Angela C.
I came here in hopes that it was just like it's sister restaurant in South Jordan but I was disappointed. The service was very good but the food wasn't as delicious was the other location.I ordered the Crab Cake dinner meal but the crab cake was so skinny and it was flat as a pancake! The other location had the crab cake so plump and offered a lot more! Overall taste was the same but the portion size was different. Maybe next time it'll be better when I fly in.
(3)Jeff L.
Service was slow. Just like my slowly building rage as I went from a mediocre clam chowder (too much cream, under-seasoned) to an abomination of a so-called "Maryland" crab cake (absolutely no lump meat whatsoever, and the whole thing was flattened like a pancake) to a Dungeness crab Louie salad that may be the most flavorless salad I have ever had. I thought I would give this place a try since I have a long layover in the SLC airport, and I have yet to eat here. Wow, what a mistake. Never again. Not only is the food overpriced, it is also completely unremarkable. There are so many better options in this airport. I would have loved to have instead indulged in a Smashburger while spending a quarter of the money I paid for this meal. A nice gyro sandwich with some grape leaves at the Greek place would have been much better. Cafe Rio? Sure! Just about anything would have been better than the mediocre mess that I just paid over 50 bucks for. Luckily, there is a Krispy Kreme and a Pinkberry in the airport, so I can drown my disappointing dinner sorrows in some delicious glazed donuts and froyo. But now I have to powerwalk around the terminal until my flight leaves in order to burn off those extra donut and froyo calories. This is all your fault, Market Street Grill. Thanks for nothing.
(2)Jake C.
Don't even begin to think you can get breakfast at Market Street Grill in the airport after 10:30am, even if you sit down at 10:29am but aren't serviced until 10:32am. Breakfast is out of the question. Not even kidding. Not EVEN if you are newlyweds!!! No you CANNOT have French toast. No no no!! And think TWICE of you want a sandwich, with the avocado on the side. We almost had to request a manager. Awesome!!
(1)Carl G.
Absolutely horrid. One expects mediocre food for exorbitant prices, but not finding flies in one's cocktail. The worst part was the response; no apologies, just a new drink. To top it off, the second drink was added to the bill. Discussion with the manager eventually led to the meal being deducted from the bill, but not the drink. I and my co-workers will not be back.
(1)Jonathan C.
Intresting atmosphere. A server walks around blowing bubbles with her gum and makes wonderful cracking sounds. And the service....if it was any slower I would begin to wonder if I entered a morgue. The place is moderately busy and yet one order has been 25 min plus. At least the coffee is good. And the food is decent. I had salmon with eggs Benny. Everything was well seasoned and nothing was over or under cooked. The real problem is the service and availability. The had no flat iron steak. Tisk tisk.
(2)John S.
Charbroiled alaska salmon burger is the bomb. Service is some times a little slow - so plan accordingly with your flight. My usual stop at slc airport.
(4)Eeeeestar T.
Not bad for airport dining! My bloody mary and trout dinner (which the waitress said was local and wild caught) were solid...nothing particularly innovative and not fine dining, but with the great service, mellow atmosphere and healthy options, you can't ask for more while stuck at the airport.
(4)Paula P.
This restaurant is located within Salt Lake City airport. I stopped for lunch as I had a long layover. The food was fresh, and the highly-touted 'famous' clam chowder was okkkkaaayyy...but I must confess that, being from New England originally, I've had much better. I suppose it was great for being nowhere near the ocean, and don't get me wrong, it was fine, just...well, you know! :) I had a simple burger, they call it the Western Burger, it had bacon, cheddar cheese, tomato and a chile pepper. It was really quite good. The beef patty albeit a little thin was juicy and flavorful. I received service with a smile which is why I bumped up from 3 stars to 4. I can't say enough about how important good service is. My waitress was prompt, checked in without hovering, and answered any and all questions I had. I will definitely come here again if the situation permits.
(4)Harmony S.
I went against the reviews and am glad I did. I had the grilled rainbow trout with the salad and fries. Delicious! Fish was perfectly cooked, dressing was noticably housemade. The place was relaxing and spacious. Good selection of local beers on tap (I had a Uintah IPA). Service was attentive and friendly. I had initially gone down to check out the Cat Cora place but it looked cramped, crowded and had a limited menu. Glad I turned back.
(5)Linda B.
Service was good; a little slow for an airport location, but friendly. The wine was tasty, too. Why only 2 stars? Twelve bucks for a glass of house red!
(2)Tim K.
A complete departure from what I've come to expect from the excellent food and service at Market Street downtown. This airport location had slow service and far from fresh seafood. There are better (and cheaper) options around the terminal.
(1)Jim R.
Yelp is sometime screwy. I'm sitting in the restaurant and wanted to check in but it said I was too far away? Maybe I need to go into the kitchen to get closer??? Anyway, service and food was fine, as we waited for the cattle call known as boarding a flight.
(4)Shane W.
The Western burger is tasty with good beef and vegetables. The French fries tasted to be breaded with wheat flour. Alcohol is served with a decent but small variety of wines. There is construction currently underway behind walls in the restaurant, and it gets a bit loud near the white walls. The service is friendly and attentive.
(2)Sherri B.
Beats most airport food- dined alone, had the halibut burger and a fat Chardonnay. Yummy dilly tarter, fresh lettuce/tomatoes, delish pickle. Oswaldo was an excellent server- super courteous and timely.
(4)Robert W.
I was severely disappointed even though I knew it was an airport restaurant. Ordered crab cake as app and it was marginal at best. Not much crab in it and only so-so. For my entree I ordered the fish sandwich. Given how their menu and signage points to fresh fish flown in daily etc, my fish sandwich was not a fresh filet but rather a perfectly round party that was half breading. I love all fish and this was barely tolerable. The guy beside me actually returned the good he ordered because he was so disappointed.
(1)Jason S.
Flying out of SLC and stumbled across this place which I have been to in downtown. I was surprised how dead it was, but looking at the prices makes more sense. Not sure how many people want to shell out $25-32 for a meal at the airport. I decided on the snow crab louie which was pretty good but not awesome or fantastic for $23 bucks. One plus side is they do offer a decent Cabernet for $7.50 a glass which is pretty good for Utah prices. The server was pretty good so this rounds this out for me at a 3 star. Next time I will probably look for a cheaper option but after a long day felt like I should treat myself...
(3)Nathan B.
It's market street... Good is always good and tastes great. Food is airport priced but the service is quick and friendly.
(4)Barry O.
Boston battered fish and chips tasted like frozen fish fillets that spent 20mins in the oven. Fries were overly crispy, to the point where a fork could not pierce them. Staff so eager to close that they clean and pack up to the very edge of you whilst eating. Poor experience.
(1)Brayden L.
It's airport food, so don't expect much in terms of good food or great service. The reason for the review being so low? Don't charge me $2.50 for bread for the table that you just bring over and plop down. A terrible business practice.
(2)Weston P.
I've dined here three other times. While it's no five star restaurant it has decent food for an airport setting. Today I came in for an early lunch. I was promptly seated as the restaurant was only half full. I waited for 15 minutes and I couldn't get anyone to wait on me. No drink orders or anything. After 10 minutes of waiting I asked a waiter if someone could please take my order as I didn't have a lot of time. There response was "well you picked the wrong restaurant then". I gave it another five minutes and still no one came to take my order. It's a shame as I was really looking forward to my crab salad. Apparently this place started out great and made so much money that now they don't care if you get served or not. So hard to find establishments that realize paychecks only keep flowing when customers come back. This was my last visit not that they care.
(1)Andrew B.
Don't bother with this place. Skip it. They brought out cream of celery soup and tried to pass it off as New England chowder. Waiter didn't care. Crab cake (singular) was pretty good but not worth $9. A crab cake, a bowl if cream of celery soup & iced tea $19.
(1)Joanna F.
The reviews aren't great, but my overall experience here was fine. I was seated and requested to move to a different spot and it was no problem. They took my order quickly and the blue cheese burger was quite tasty. The waiters were friendly and not annoyingly by checking on me every few minutes. If I'm back in SLC I'll stop by again.
(4)Mitch K.
Briefly: good menu and bar. Food fine. Service is annoyingly slow...it sucks.
(2)Ryan K.
I had the filten mignon, clam chowder and the spinach artichoke dip. The spinach artichoke dip was average, nothing to go crazy about. The clam chowder was very tasty and went real nice with the sourdough bread they provide. The filet mignon was cooked perfectly and it was very soft and tender. One of the better airport dining experiences that I've had in a while. I came at lunch so it was empty and the service was great.
(4)Henry O.
We left JFK at 7am and our only stopover was in SLC. It was a 5 hour flight and we were ready for lunch. Unfortunately it was still breakfast time so we wondered the airport looking for something appetizing. We decided that Market street was our best bet of being satisfied. There was a sign for clam chowder but it wasn't on the breakfast menu. The hostess checked to see if it was ready to serve and to our luck it was. We decided on the a bowl of clam chowder ($4.39) and egg benedict with crab cake and side of potatoes ($13.50). The chowder was a little different than I am used to. I can't figure out what it is, but it was definitely delicious. The egg benedict could have been a lot better. This is the only place I have ever had it with a full cooked solid yolk. It was like a hard boiled egg which is a turn off because I'm a big fan of runny yolks. Potatoes were bland and unsatisfying. The crab cake was ok but the sauce made it freakin amazing! Overall it was good for airport food and I'd def recommend to try out the chowder
(3)Ruben A.
Stopped in for breakfast before flying out. Had the ham and cheese omelet with OJ and wheat toast. It was really fresh and filling. Nothing fancy, just solidly cooked egg that wasn't rubbery, good melting cheese, and smoked ham. The bread was toasted just right with just the right amount of butter. Fresh squeezed OJ too.
(5)John H.
Great service, excellent bacon blue cheese burger. Good value for an airport.
(5)Tom Y.
I had breakfast this morning at Market Street in SLC. Usually in an airport you are very limited in finding any quality breakfast. I was pleasantly surprised. I had a veggie omelet with a delicious array of peppers, tomatoes, mushrooms, and onions. I was able to have sliced tomatoes instead of typical potatoes. Their raspberry jam was very good. Unlike a couple of the reviews, the service was excellent. Maybe they got some of the startup bugs worked out. As a very frequent flier this was on of the better airport establishments I have dined at.
(5)Leonard M.
Had a layover in SLC and could not have picked a better place to pass the time. The fish tacos were very good, did not disappoint.
(5)Leigh F.
DISAPPOINTMENT ! My husband and I could not wait to try Market Street Grill. We were told it is the best seafood place in SLC. The mushrooms were stuffed with the worst crab I have ever had. VERY fishy tasting. We had the Shrimp Scampi and Crab Cakes. The Scampi was WAY overdone with garlic and the cakes were strictly OK. The service was pretty mediocre as well. I am a little snobbish about seafood being from the gulf coast but really believe, at the price, everything could have been much better.
(2)Priya K.
Solid breakfast menu with quite a few veggie options. The Ranchero taco was very good with tasty salsa.
(3)Moose W.
I've had decent food and service in the past at this MSG, but this time we did not. The clam chowder was thin and had a weird aftertaste... It didn't resemble clam chowder by look or by taste. It was inedible and we sent it back. We also got the "Halibut" burger... And while it wasn't bad, per se, it was a preprocessed "puck" of fish-like material that didn't taste like halibut. It was similar to a McD's filet-o-fish, except it was ten times the price. Service was fine, prompt and attentive. All in all, I probably won't give them another chance... It's too spendy to be this bad.
(1)